Dining room manager duties and responsibilities vary, based on the size of the restaurant, whether or not it's part of a national chain or is a local independent eatery and how the organizational ...

The restaurant business can be fragile. Success depends on word-of-mouth from customers and reviews. If the food is good, prices reasonable, and ambiance inviting, you might have lots of customers but ...

Running a good restaurant is quite literally an act of plate-spinning. You need to manage the supply of ingredients, schedule all of the staff, prepare the facilities and more, all before the ...

There can be a lot of satisfaction in managing restaurants; managers deliver a tangible product and receive immediate -- hopefully positive -- feedback. Restaurant managers have a variety of duties ...

Restaurant managers who receive high marks on their performance appraisals have cohesive teams, seamless operations in the kitchen and food preparation areas, and new patrons who become repeat ...

Your payroll costs, including your own salary and that of your managers, should be about 25 to 35 percent of your total gross sales. If payroll costs are more than 35 percent of gross sales, you ...

You want to hire a foreign national as a restaurant manager. When you think about that, the first thing you worry about is ...

Communication in restaurants is key to getting anything done, from cleaning to profitability. The big challenge for restaurant owners is communicating to restaurant management in a manner that ...

Do you need to see the manager or do you want to see the manager? There's a big difference. Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written ...